This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.
Saturday Market Vendors
Annelore’s German Bakery– Authentic German baked goods, that are made in the most traditional way, by hand and from scratch, including pretzels, German breads, Plumkuchen, Linzer tart, Fruit tarts, German cookies and many other goods. We bake authentic German pastries from scratch using the finest local ingredients, including Bee Blessed honey, Godwin Farm apples, Britt Farm pears, and Redbud Farms certified organic ginger, tomatoes, and basil, when available. We don’t use preservatives, dough enhancers, or additives in any of our signature pastries.
Barking Dog Farms: Barking Dog Farms’ mission is to grow high quality, sustainably grown fruits and vegetables. We use compost, cover crops, crop rotations, and season extension methods to bio-intensively cultivate throughout all four seasons of the year. We proudly grow over fifty different fruits and vegetables that we supply to kitchens across the heart of North Carolina. Located in Burlington we are a short drive from all points of the Triangle and the Triad.
Fickle Creek Farm– Fickle Creek is a 235-acre Orange County farm of pastures, market garden, managed woodlots, and natural areas. We manage our farm so that it has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs, pigs, and turkeys come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Meat chickens range freely on pesticide-free pastures, eat locally-sourced 100% certified organic feed, and never receive hormones or antibiotics. Cows and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our farm and practices.
Please pre-order here by **3 pm Friday** and we will hold your order at market until 11.30.
**FRESH** 100% Grass Fed & Finished Beef this week
Free from antibiotics, concentrated feedstocks, and synthetic hormones! We hope you will try our beef raised only on grass and legumes…
ROASTS London Broil, Chuck, Eye of Round, Brisket …
STEAKS Filet Mignon, Ribeye, NY Strip, Sirloin …
Also ground beef, osso buco, and lots more
Signup continues for the Warm Season CSA!! Get Full Farm share and save 10% through August!
MAY Specials! Pre-order Only!
Whole Chicken fed Certified Organic Feed Only
– 4.5 to 5 pound bird 10% OFF $5.40 per pound
– Over 5 pound bird 15% OFF $5.10 per pound
100% Grass Fed Beef
– Artisan Salami, 1/2 pound packs 10% OFF 2 for $14
– Smoked Kielbasa 50% OFF – BOGO $5.50 per pound
Pasture & Woodland Raised, Free Range Pork
– Bacon Bits & Chunks 50% OFF $4.50 per pound
– Zesty Italian Sausage Links 25% OFF $6 per pound
Pre-order all standard cuts of beef, chicken, and pork using this simple order web link !
Pasture & Woodland Raised, Free Range ** PORK **
100% Grass Fed & Finished, Pasture Raised ** LAMB & MUTTON **
Free Range, Pasture Raised ** CHICKEN ** fed USDA Certified Organic Feed
100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
Deli Meats: Bologna (Pork or Beef), Salami, Pate, & Hot Dogs
No Nitrate Beef Snack Sticks & Bites (Mild, Hot, or Sweet) & Jerky
Soup, Stew, & Stock Ingredients
Free Range & Pastured Hen Eggs
Never Sprayed Produce
10% off purchases of $100 or more!
Forest Moon Farms: We are Diana and Tom Kerr – owner/operators of Forest Moon Farms, LLC. Though the farm is not yet certified, we follow all Organic growing practices; our seeds are Non-GMO and we never use synthetic fertilizer or pesticides. We truly believe that all natural vegetables are not only the best for you, they are also the best tasting!
As the season progresses we have more and more exciting produce and herbs available each week. We hope you’ll stop by and see what we have to offer and grab a free recipe card for some ideas of how to cook up these healthy delicious veggies:
Sugar Snap Peas
French Breakfast Radishes
Italian Heirloom Chioggia Beets
French Breakfast Radishes
Scallions: Purple & White
Fresh Herbs: Mojito Mint, Dill, Cilantro, Thyme
Edible flowers – Nasturtiums
Fox Farm & Forage- Fox Farm & Forage grows and sells gourmet edible mushrooms that are grown in a climate controlled indoor environment utilizing sustainable growing practices. Foraged Chicken of the Woods mushroom will be available this weekend. To see pictures of the beautiful specimen I found, look at the Fox Farm & Forage Facebook or Instagram pages.
Also, by popular demand, our beautiful free–range chicken eggs will now be available at market.
Girls in the Garden– No chicken this week sorry 🙁
Free Range eggs, eggs, eggs!
The girls are laying again and we have plenty of eggs!
BACON is back!!!!
also Cheese hot dogs
All pork hot dogs
Cranberry Apple Pecan sausage
Garlic Andouille sausage.
Pasture only Lamb: ground, loin chops, stew, stew with bones and soup bones
Pasture only Dexter Beef: Ribeye, NY strip, tenderloin, hanger steak, skirt steak, flank steak, sirloin steak, brisket, Chuck roast, Pot Roast, Sirloin Tip Roast, ground beef, stew meat, knuckle and marrow bones.
Woodland Pork: Shoulder roasts, ribs, pork chops, ground pork, meaty neck bones back bones and hocks.
Sausage: Hot Italian, Mild Italian, Sassy Honey BBQ, Country spiral, breakfast biscuit patties, Breakfast(sage)little links. Bulk Maple breakfast sausage. Cranberry apple pecan, linguisa and garlic andouille
Great Harvest Bread Co.: We are a whole grain, all-natural bakery. We mill our wheat on site to produce the freshest flour to put into our bread. The bread are made from scratch each day with the finest ingredients. Our menu includes breads, muffins, cookies, cinnamon rolls and scones. We also make a whole line of made-from-scratch mixes such as cookie mix, brownie mix and pancake mix.
Hillalea Farm- We have lots of beautiful flower bouquets this week. We have asparagus and many herb plants. Please come by our stand and see what we have.
Hillsborough Cheese Co.– Handcrafted small batch fresh and aged cheese from goat’s milk and cow’s milk. **Sampling our favorite cheese picks this week!**
In Good Heart Farm– We will have sustainably grown, chemical-free veggies, including collards, kale, turnips (hakurei and golden globe), broccoli, mustard greens, radicchio, watermelon radish, “spring” radishes, lettuce, dill, cilantro, dandelion greens, beets, fennel, sweet potatoes, rutabaga, and more.
Jones Farm: We grow a variety of pesticide free vegetables.
La Farm Bakery: Artisan Bread Bakery located in the heart of Cary, North Carolina. We have been open for over 18 years, and we use old-world methods of preparing breads by hand. We also offer French-style pastries and baked goods made fresh every day. About 9 years ago we opened our French-style cafe to showcase our breads. Our hours are 7am-8pm Monday – Sunday.
Little River Ranch: We are a fourth and fifth generation farm family farming land that has been in our family for more than a century. We combine the best practices from small family farms of the past century with the best of modern farming methods to produce high quality meats that have a depth and complexity of flavor that is impossible to find in the grocery store.
Locals Seafood– Our mission is to deliver the freshest possible seafood from local NC fisherman to the Triangle area. Our seafood is fresh “off-the-boat” from Outer Banks fisherman. Rather than buy imported products that may be shipped halfway around the world, why not utilize North Carolina’s natural resource and help out the coastal economy as well? Our seafood is unadulterated, preservative-free, dye-free, always fresh and never imported. Relatively speaking, this stuff was swimming yesterday…
View selection/prices: http://localsseafood.com
Michael’s English Muffins– Fresh Homemade English Muffins.
Morrisville Honey- Local honey.
Muddy Dog Roasting Co.- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Purveyors of specialty foods. Pre-order at our website for pick up at the market. **Weekly samplings of hot coffee**
Redbud Farm: Redbud Farm is a certified organic farm specializing in vegetables and herbs.
RedSauce Joint– Prepared foods based around healthy fruits, vegetables and grains. Offerings will include but not be limited to hummus, legume & grain salads, sauces and artisan grain pasta.
Smith’s Nursery: Smith’s Nursery is a family owned and operated nursery and produce farm operating in Johnston County, North Carolina for over 30 years. We take great pride in growing high quality plants and produce using sustainable farming practices. During the Spring and early Summer, we have an exciting U-Pick Strawberry and Blueberry season. This year, we have added new greenhouses for tomatoes! In conjunction with the Strawberries, we operate a full garden center: shrubs, trees, vines, perennials, annuals, hanging baskets and more. In the fall we offer pumpkin picking, hayrides, millet maze, a goat walk, hiking trails and fishing. In conjunction with the pumpkins we operate a farm stand and garden center with all the essentials to create the perfect fall scene. Smith’s Nursery grows a wide variety of fruits, vegetables and landscape plants. We deliver fresh, local produce each week to neighborhoods in Wake, Johnston and Wilson Counties through our CSA Doorstep Market program.
Sweet Cravings Cookie Company: Welcome to Sweet Cravings Cookie Company…your local source for homemade, gourmet, super yummy cookies, pies, and other baked goods! All items are baked fresh when you place your order. I use only the finest ingredients…like Callebaut Belgian chocolate, pure vanilla, and real butter…without any added preservatives.
Two Bridges Farm- A small family farm in rural North-central North Carolina, we offer pork and goat meat, all raised and grown naturally, sustainably, and up to organic standards.
Yay! We have Bacon and St. Louis Ribs! We picked up pork this week and are fully loaded.
**Pork**: Our offerings include: CUTS: Pork Tenderloin, Boston Butts, Picnic Roasts, St. Louis Ribs, Pork Chops, Ground Pork, Bacon, and more; Pulled Pork BBQ; SAUSAGES: Italian (Mild, Hot, Sweet), Breakfast Links (Mild, Hot) Bratwurst, SMOKED SAUSAGES: Polish, Bell Pepper & Onion, Andouille, and Jalapeno.
**Goat Meat**: Ground and Bone-in Stew Meat.
**Microgreens**: Sunflower, Amaranth, Arugula Broccoli, Broccoli Brassica Blend, Spicy Salad Blend
Farm Sensations: Farm Sensations was created to highlight the products we make at Two Bridges Farm, We currently make Goat Milk Soaps, Lotion Bars, and Lip Balms. The goat milk, lard, and bees wax come from livestock raised on our farm or other local small farms. We use quality essential oils to fragrance our product. Any fats, oils, or wax not sourced from our farm or a neighboring farm is certified organic. The sodium hydroxide used in our soaps is food grade. Be sure to stop by to sample our lotion bars and check out our soaps and lip balms.
*Many of the items our vendors have listed vary by season*