This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.
Updated: 8/19/22
Saturday Market Vendors
*Carolina Microgreens- Our products are grown in soil (which is composted for our gardens or fed to our chickens), planted with organic seeds when available, watered from a well, packaged in 100% recyclable plastics, and transported in 100% compostable and recyclable bags. We aim to be a zero-waste business and we have accomplished that goal since day one.
Seeded, grown, harvested, and packaged in Chapel Hill, NC. Some of our offerings include arugula, broccoli, sunflower, salad mix, shiso, rainbow, cilantro, basil, wheat grass, and more!
*Coleman Girls’ Farm- Small diversified farm raising animals with respect and love. Taking care of the soil, the air and the water for future generations. Know your farmer. Call to make an appointment to come see how we do things.
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Coleman Girls’ Farm Fresh Chicken this week- whole and Halves Frozen chicken- whole, half and parts Fresh figs Fresh Chicken whole and Halves Frozen chicken whole half and parts Grass fed Beef -start to Finish filet Ribeye ground Brisket Chorizo bulk and link sausage Mild Breakfast sausage bulk Goat stew meat stew meat with bones ground goat soup bones Pastured Lamb -start to finish Soup bones Woodland Pork Ground pork Pork chops Boston Butt Sausage – Pork Little link breakfast Hot Country Andouille Hot Italian Mild Italian bulk Coleman Girls’ Farm Handmade Goat milk soaps Assorted soaps lotion bars and lip balms Now Under Coleman Girl’s Farm Tent: Shellymac Farms Banana Bread Carrot cake Carrot cake slices Shelby’s jams! Hillsboro Goat Cheese Basil Black Pepper Blueberry Lemon Honey-Fig Jalapeno Peach Roasted Garlic-Chive Sundried Tomato garlic Plain Mike’s Honey |
*Fickle Creek Farm- Fickle Creek Farm is a diversified, small-scale farm in the Piedmont of North Carolina. We utilize approximately half of the farm’s 215 acres to provide farm-fresh, healthy food to our community through careful environmental stewardship, sustainable practices, and humane animal treatment. Vegetables and fruit are naturally grown without synthetic chemical inputs. All livestock is raised without use of antibiotics or hormones. Chickens, ducks, turkeys, and pigs range freely on pesticide-free pastures and in woods and are fed locally-milled, vegetarian feed. Cows and sheep are raised on pesticide-free pastures. We share our farm with others through farm tours and a farm-stay accommodation.
Best ways to learn more about Fickle Creek Farm:
Website: ficklecreekfarm.com (sign up for our weekly product list e-mail)
Facebook: www.facebook.com/FickleCreekFarm
At Market: Chapel Hill Farmers’ Market, Durham Farmers’ Market, Eno River Farmers’ Market, South Durham Farmers’ Market, Western Wake Farmers’ Market, on-farm sales Sundays from 3 to 5 pm.
Fickle Creek Farm at Market Aug 20
https://drive.google.com/file/d/0B4-eTyUhMO9jdEI1WTgxVk9rV3E1ZTQ3cDRubFJxRkNBNlI4/view?usp=sharing
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Order by Noon on Friday Aug 12th and we will bring your order to market on Saturday!
Preorder now for Saturday Market Pickup bit.ly/shopfcfnow
Text ‘fcforder’ to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.–
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Lamb Merguez Link Sausage
Lamb chops, legs, shoulders, stew meat, liver and bones
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Lots of CHICKEN in stock
Boneless Skinless Breast, Wings, Whole, Cut up
Also… Backs, Feet, Necks, and dont forget the SKIN
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Beef
Roasts: Chuck, Eye of Round, Osso Buco / Shank, & Short Ribs
Also kielbasa sausage, limited steaks, ground beef, beef patties,
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Tomatoes: Cherokee Purple, Johnny’s Slicers, Sun Sugar Cherries
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Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalapeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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It’s never too late…
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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TOMATOES, CHERRY
TOMATOES, SLICING
TOMATOES, SLICING, BULK
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
*Gabor Farms- We are not a big farm, but we have a big heart and big ideas on making food accessible, affordable and exciting. We farm on three locations in Richmond County, NC. Our primary location host our mushroom grow rooms which consist of 40′ temperature controlled shipping containers, and our sterile lab which is housed in a separate building complete with classroom setting.
We grow vegetables in open fields, caterpillar tunnels and are rebuilding our hydroponic greenhouse this fall. Our seedlings get their start on a heat mat then spend 1-2 weeks in the nutrient rich channels where they get their initial boost and growth. Normally we pot and sell from this stage to other growers, but have been experimenting with other methods this year, including placing plant cuttings in our mushroom grow room to enhance and speed up root growth.
This week we’ll have mushrooms, okra, peppers, peaches, and eggs.
*Jones Farm- About us: We are a sustainable farm who grows a variety of pesticide free vegetables.
I will have potatoes, sweet potatoes, collards, sweet corn, zucchini, cantaloupes, watermelons.
*La Recette Patisserie- September 2015, Djamila started La Recette Patisserie and it was the most fulfilling and nerve-wracking decision. She is fascinated by how she can take simple ingredients and turn them into edible art. She is excited you have chosen La Recette Patisserie to be part of your special day! Your cake is one of the most important accessories to your special day and her job is to make it memorable and delicious. There is a story behind every cake, which makes it unforgettable. Your special moments are important to her. She aims to deliver high quality products and outstanding services.
We will bringing croissants, pain au chocolat, financier (lemon lavender, pistachio rosewater, and salted caramel chocolate), cheesecake brownie, Blondies (Nutella, and mixed Berry white chocolate), coca, Linzer cookies, and new item fig and almond tart.
https://www.larecettepatisserie.com/
https://www.instagram.com/larecettepatisserie/
https://www.facebook.com/Larecettepatisserie
*Locals Seafood- Our mission is to sell seafood caught by North Carolina fishermen. Locals Seafood started selling NC shrimp from the back of a truck in 2010. Co-founders and college buddies Lin & Ryan started the business when they noticed the lack of high-quality local seafood available in the Triangle. Today, our team drives to the NC coast 3 to 4 times a week to buy fresh seafood. We bring it back to Raleigh where we cut, pack, and sell it. We believe everyone in the state should have access to NC’s coastal bounty. After all, it’s your public trust resource.
Our most popular items often sell out before the weekend. We encourage customers to reserve their weekend purchases ahead of time. Cutoff time is noon on Friday.
Weekend features:
Fresh Shrimp, Yellowfin Tuna, Flounder, Amberjack, Snowy Grouper, Sea Scallops, Fresh Picked Crab Meat + Oysters
>> View offerings in real time:
localsseafood.com/todays-catch
*Michael’s English Muffins- Bringing you the freshest English Muffins in Raleigh, NC. Unlike anything you have ever tasted!
Our offerings include original, cinnamon sweet potato, rosemary olive, blueberry, and everything muffins.
https://www.michaelsenglishmuffins.com/
*Muddy Dog Roasting Company- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Pre-order online, by 3:00 Friday, for pick up at the market.
This week we’ll be offering – *coffee beans * hot coffee, *iced coffee, *iced tea
*Free samples available*.
Check us out at: www.muddydogcoffee.com
*Oberweis Dairy- Families require careful nurturing. There are no secret recipes or shortcuts. You can see it as a mother tends to her children, just as a family farmer cares for his land and livestock. The commitment to the best for your family drives every decision we make because we want the best for our family, too. We do not compromise on the ingredients we select or the processing methods we use or the superior taste you’ve come to expect. We’re proud of all the products that bear our family name: Oberweis. It’s a promise to your family that what you’re about to enjoy has been sincerely cared for in every possible way, earning the label proudly worn on the package. Oberweis. Simply The Best. Stop by to learn about our home delivery and taste a free sample!
https://www.instagram.com/oberweisdairy/
https://www.facebook.com/oberweis
*Redbud Farm- Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County on the land where Clay grew up on a family farm that has been owned by the family since 1945. From the beginning of Redbud Farm, organic practices were used, and the process to become certified organic was complete in the summer of 2009 through Quality Certification Services. Redbud Farm specializes in vegetables and herbs including heirloom tomatoes, potatoes, sweet potatoes, peppers, eggplant, various squash, green beans, broccoli, cauliflower, cabbage, lettuce, kale, garlic, ginger, basil, and cilantro.
Redbud Farm is fortunate to be one of the original vendors at Western Wake Farmers Market, selling produce since May 2009. The opportunity to build relationships with customers, watch children grow over the years, and enjoy the community at WWFM is a great experience. Clay and Nancy enjoy the direct contact with people at the market and providing individuals and families with organic, local, flavorful, fresh food.
We will have tomatoes, peppers, onions, garlic, potatoes, green beans, and eggplant.
*Samia’s Cuisine for a Cause-Samia’s Cuisine for a Cause is a home kitchen that brings you a memorable experience of authentic Moroccan food. Our signature recipes are made with passion and the finest organic ingredients, with our homegrown herbs, backyard eggs and raw pure honey.
We’ll be bringing:
Saffron Veggie Flatbread
Almond raw pure honey flatbread
Keto Bread
Sourdough bread
Assorted savories
*Solid Roots- Our plant-based hair care products feed and nourish your hair and scalp with nutrient-rich ingredients – all in a solid form. Each bar’s ingredients are carefully curated with high-performance botanical extracts, omega-rich butters and oils, and safe and effective cleansers.
Why make the switch from liquid? Because instead of paying for water – which makes up 75-90% of traditional products- our bars pack awesome ingredients into a concentrated form. As a bonus, our sleek and sustainable packaging can help you feel good about your impact on our Earth.
Our line of solid hair care products go head-to-head on performance with high-end and professional brands of traditional liquid shampoo and conditioner. Because you shouldn’t have to sacrifice quality and product performance to do something better for your health and the environment.
