This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.
Updated: 1/23/20
Saturday Market Vendors
Breads For Good LLC: I established Breads for Good as a way to raise money to help underprivileged community members gain skills and career training. My passion for baking began after going to the store to purchase bagels for my wife. After seeing all of the ingredients on the back of a bagel bag I decided that I could start baking bagels for my wife. That was eight years ago, over time I have improved my recipe and expanded my baking repertoire. Friends and family have encouraged me to sell my bagels. I have finally decided to try my luck selling what I love to bake, starting with Western Wake Farmers Market.
This project is new but my passion for baking and my desire to help my community is long standing. Our website is up and running if people want to preorder full sized bagels www.breadsforgood.com and I update Instagram and Twitter @breadsforgood.com every week.
Cane Creek Farm: Fresh, local produce, eggs and pork products from Efland, NC.
Community Built Enterprises: We are a North Carolina based business currently bringing fresh maple syrup to farmers markets in the Holly Springs area. We travel to NY each winter to tap maple trees on our family farm, and work with other small producers in the area to turn that sap into high quality maple syrup. The trick is doing the work ourselves and working small batches.
Fickle Creek Farm- Fickle Creek is a 150-acre Orange County farm that includes production areas (pastures, market garden), managed woodlots, and natural areas. We manage our farm so that it has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs, duck, and turkey come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Meat chickens and pigs range freely on pesticide-free pastures, eat locally-sourced 100% certified organic feed, and never receive hormones or antibiotics. Cows and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our farm and practices.
FRESH BEEF THIS WEEK
Filet, NY Strip, Boneless Sirloin Bone-in Ribeye, Boneless Ribeye
Roasts
Chuck, Shoulder Pot, Brisket, Eye of Round, Rump, Bottom Round
Short Ribs, Osso Buco, Bones, Ground Beef
Walk In Freezer Sale Continues!!
Save 30%
Beef Chili & Beef Meatloaf, $7 / lb
Montreal Beef Patties, $6.30 / lb
Save 50%
Wings & Drumsticks, $3 / lb
Chicken Backs, $1.50 / lb
Ground Chicken Mini Links, $6 / lb
Unique & Special Items
** 20 lb Turkey $4.50/ lb **
** Whole Pig Head $1.25 / lb **
** Large, 8+lb, Bottom Round $ 5 / lb **
**Certified Grass Fed & Animal Welfare Approved, Pasture Raised Beef
10% discount when order total is over $100 (doesn’t include sale items) !
100% Grass Fed and Grass Finished, Pasture Raised ** LAMB ** (never fed any grain)
Pasture & Woodland Raised, Free Range ** PORK **
Free Range, Pasture Raised ** CHICKEN ** fed only Non-GMO Feed
100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
Deli Meats: Beef Bologna, Pate, Hot Dogs
Free Range and Pastured Hen Eggs
No Nitrate Beef Snack Sticks & Bites (Mild, Hot, or Sweet) & Jerky
Beef Broth, as well as Soup, Stew, & Stock Ingredients
Never Sprayed Produce
Girls In The Garden:
Heat and Serve BBQ
NC Style BBQ for your easy week night meal
Pasture Only Dexter Beef
Rib-eye, NY Strip, Tenderloin, Skirt steak, Flat Iron
Sirloin Tip Steak, Sirloin steak, Chuck eye steak,
Short Ribs, Knuckle and
Ground beef
Woodland Pork
Pork Chops, Ribs, Boston Butt, Picnic,
ground pork and BACON
Pork Sausage
Hot Italian, Mild Italian, sweet Italian
Country spiral, Hot Country spiral,
Sassy Honey BBQ,
Country Sage Little Breakfast links,
Brats,
Pumpkin Spice,
Smoked Kielbasa,
Smoked Mango and Habanaro (very HOT)
Smoked Bell Pepper and Onion,
Smoked Roasted Garlic
Beef Sausage
Chorizo Bulk and Link
Goat
ground, stew, stew meat with bones
Pasture only Lamb
loin chops, ground, stew, stew meat with bones
STEW HENS FOR
BROTH OR STOCK AVAILABLE STARTING NOV 16
Fresh Eggs
FRESH CHICKEN will be available in end of Jan or early Feb
As Always NO GMO and NO SOY
There will be no stew hens available this week
Hillsborough Cheese Co.– Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy and our staff also experiment with and create some of their own unique cheese blends tailored to our local community’s tastes. We believe in simple, no-nonsense cheese that is delicious and accessible
In Good Heart Farm– In Good Heart Farm is a small, sustainable family farm located just outside of the town of Pittsboro proper. We (Ben Shields + Patricia Parker) are the stewards of land farmed with immense skill + love by Bill Dow, early local farm hero. In fact, our farm was the first certified organic farm in the state. We grow over 100 varieties of fruits and vegetables. We began farming independently in 2009, though Ben grew up with animal husbandry and family farming.
We are moving toward a no-till method of farming. We do not use synthetic pesticides, herbicides, fungicides or fertilizers. We rarely even use organic options of them, as we prefer to focus on ecological methods of building the soil and environment. If you are curious about our farming practices, we encourage you to ask questions and to come on the yearly Piedmont Farm Tour.
We post our market availability weekly. To see what we will bring to market each week, check our Facebook page here.
We also offer CSA shares, and we’re currently accepting Fall + Winter CSA members. You may learn more + sign up here.
Locals Seafood– Our mission is to deliver the freshest possible seafood from local NC fisherman to the Triangle area. Our seafood is fresh “off-the-boat” from Outer Banks fisherman. Rather than buy imported products that may be shipped halfway around the world, why not utilize North Carolina’s natural resource and help out the coastal economy as well? Our seafood is unadulterated, preservative-free, dye-free, always fresh and never imported. Relatively speaking, this stuff was swimming yesterday…
View selection/prices: http://localsseafood.com
Michael’s English Muffins– Fresh Homemade English Muffins.
Muddy Dog Roasting Co.- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Purveyors of specialty foods. Pre-order at our website for pick up at the market. **Weekly samplings of hot coffee**
Redbud Farm: Redbud Farm is a certified organic farm specializing in vegetables and herbs.
Triangle Urban Farm-We believe that the journey to living our best life starts with our health. What we put into our bodies is foundational. Our mission is to teach, empower and provide fresh produce for everyone in the Triangle. Using a unique and sustainable growing system, everyone can have access to and benefit from fresh food. We are on a mission to grow better, grow greener and grow happier. One person, one family, one community at a time; we are going to change the world through food.