This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.
Saturday Market Vendors
Coleman Girls’ Farm
Fresh Chicken this week- whole and Halves
Frozen chicken- whole, half and parts
Fresh Chicken whole and Halves
Frozen chicken whole half and parts
Grass fed Beef -start to Finish
Chorizo bulk and link sausage
Mild Breakfast sausage bulk
stew meat with bones
Pastured Lamb -start to finish
Sausage – Pork
Little link breakfast
Mild Italian bulk
Coleman Girls’ Farm
Handmade Goat milk soaps
Assorted soaps lotion bars and lip balms
Now Under Coleman Girl’s Farm Tent:
Carrot cake slices
Hillsboro Goat Cheese
Basil Black Pepper
Sundried Tomato garlic
Best ways to learn more about Fickle Creek Farm:
Website: ficklecreekfarm.com (sign up for our weekly product list e-mail)
Fickle Creek Farm at Market Aug 20
Order by Noon on Friday Aug 12th and we will bring your order to market on Saturday!
Preorder now for Saturday Market Pickup bit.ly/shopfcfnow
Text ‘fcforder’ to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.–
Lamb Merguez Link Sausage
Lamb chops, legs, shoulders, stew meat, liver and bones
Lots of CHICKEN in stock
Boneless Skinless Breast, Wings, Whole, Cut up
Also… Backs, Feet, Necks, and dont forget the SKIN
Roasts: Chuck, Eye of Round, Osso Buco / Shank, & Short Ribs
Also kielbasa sausage, limited steaks, ground beef, beef patties,
Tomatoes: Cherokee Purple, Johnny’s Slicers, Sun Sugar Cherries
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalapeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
It’s never too late…
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
TOMATOES, SLICING, BULK
OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
*Gabor Farms- We are not a big farm, but we have a big heart and big ideas on making food accessible, affordable and exciting. We farm on three locations in Richmond County, NC. Our primary location host our mushroom grow rooms which consist of 40′ temperature controlled shipping containers, and our sterile lab which is housed in a separate building complete with classroom setting.
This week we’ll have mushrooms, okra, peppers, peaches, and eggs.
We will bringing croissants, pain au chocolat, financier (lemon lavender, pistachio rosewater, and salted caramel chocolate), cheesecake brownie, Blondies (Nutella, and mixed Berry white chocolate), coca, Linzer cookies, and new item fig and almond tart.
Fresh Shrimp, Yellowfin Tuna, Flounder, Amberjack, Snowy Grouper, Sea Scallops, Fresh Picked Crab Meat + Oysters
>> View offerings in real time:
Our offerings include original, cinnamon sweet potato, rosemary olive, blueberry, and everything muffins.
*Muddy Dog Roasting Company- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Pre-order online, by 3:00 Friday, for pick up at the market.
This week we’ll be offering – *coffee beans * hot coffee, *iced coffee, *iced tea
*Free samples available*.
Check us out at: www.muddydogcoffee.com
*Oberweis Dairy- Families require careful nurturing. There are no secret recipes or shortcuts. You can see it as a mother tends to her children, just as a family farmer cares for his land and livestock. The commitment to the best for your family drives every decision we make because we want the best for our family, too. We do not compromise on the ingredients we select or the processing methods we use or the superior taste you’ve come to expect. We’re proud of all the products that bear our family name: Oberweis. It’s a promise to your family that what you’re about to enjoy has been sincerely cared for in every possible way, earning the label proudly worn on the package. Oberweis. Simply The Best. Stop by to learn about our home delivery and taste a free sample!
*Redbud Farm- Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County on the land where Clay grew up on a family farm that has been owned by the family since 1945. From the beginning of Redbud Farm, organic practices were used, and the process to become certified organic was complete in the summer of 2009 through Quality Certification Services. Redbud Farm specializes in vegetables and herbs including heirloom tomatoes, potatoes, sweet potatoes, peppers, eggplant, various squash, green beans, broccoli, cauliflower, cabbage, lettuce, kale, garlic, ginger, basil, and cilantro.
Redbud Farm is fortunate to be one of the original vendors at Western Wake Farmers Market, selling produce since May 2009. The opportunity to build relationships with customers, watch children grow over the years, and enjoy the community at WWFM is a great experience. Clay and Nancy enjoy the direct contact with people at the market and providing individuals and families with organic, local, flavorful, fresh food.
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