This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.
Saturday Market Vendors
1000 & 1 Bites: 1000 & 1 Bites’ specializes in Arabic cookies, and currently, our main product is Mamool, the original stuffed cookie, made from semolina flour, ghee butter, a hint of rosewater, exotic herbs and spices, stuffed with dates, walnuts, or pistachios, and forged according to its ancient tradition in the Mediterranean Basin, serves as a healthy snack with an authentic taste and premium ingredients.
Annelore’s German Bakery– Authentic German baked goods, that are made in the most traditional way, by hand and from scratch, including pretzels, German breads, Plumkuchen, Linzer tart, Fruit tarts, German cookies and many other goods. We bake authentic German pastries from scratch using the finest local ingredients, including Bee Blessed honey, Godwin Farm apples, Britt Farm pears, and Redbud Farms certified organic ginger, tomatoes, and basil, when available. We don’t use preservatives, dough enhancers, or additives in any of our signature pastries.
Barking Dog Farms: Barking Dog Farms’ mission is to grow high quality, sustainably grown fruits and vegetables. We use compost, cover crops, crop rotations, and season extension methods to bio-intensively cultivate throughout all four seasons of the year. We proudly grow over fifty different fruits and vegetables that we supply to kitchens across the heart of North Carolina. Located in Burlington we are a short drive from all points of the Triangle and the Triad.
Brüeprint Brewing Company- Located in Apex, North Carolina, Brüeprint was established in 2013. The Wagner family, that is Brüeprint, is dedicated to traditional social interaction while sampling delicious beer. We offer a range of tasty beverages from light and crisp pale ales, to warm chocolaty brown ales, to even sweet malty Scottish ales.
Cane Creek Farm– Fresh, local produce, eggs and pork products from Efland, NC.
Doppler’s Dogpatch: All of our ice cream is made from scratch in Durham NC. We make our own premium mix, hand-selecting all ingredients. Unlike many factory-made mixes, you will find no related additives or stabilizers in our ice cream. As a result, our finished product will be the richest ice cream you’ve ever tasted, with 22% butterfat and very low overrun. Come try our variety of flavors!
Fickle Creek Farm- Fickle Creek is a 150-acre Orange County farm that includes production areas (pastures, market garden), managed woodlots, and natural areas. We manage our farm so that it has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs, duck, and turkey come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Meat chickens and pigs range freely on pesticide-free pastures, eat locally-sourced 100% certified organic feed, and never receive hormones or antibiotics. Cows and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our farm and practices.
Fickle Creek Farm at Market SEPTEMBER 8…
FRESH THIS WEEK: Animal Welfare Approved, Certified Grass Fed BEEF!!
Never fed any grain and raised completely on pasture!
Steaks: Filet, New York, Ribeye (Bone In and Boneless), Boneless Sirloin, Flatiron, Skirt, Hangar
Roasts: Chuck, Eye of Round, Shoulder Pot, Sirloin Tip, London Broil
Ground Beef, Smoked Kielbasa (frozen), Short Ribs
Early orders filled first!
First Week to Pick Up your Fall-Winter CSA!
Get 29 weeks of the best meats, poultry, and turkey our farm offers.
Save 10% on the CSA as well as ALL OTHER meat, poultry, & turkey purchases!
Hot Dogs have RETURNED!! Super tasting and made from Grass Fed Beef and Pasture and Woodland Raised, Free Range Pork. $10 per pound!
September Specials – Pre-order Only!
**Pasture & Woodland Raised, Free Range Pork
Bone In Loin Roast / Double Rib Cut Pork Chops, $3 off each pack
Pre-order all standard cuts of beef, chicken, and pork using this simple order web link !
Pasture & Woodland Raised, Free Range ** PORK **
100% Grass Fed & Finished, Pasture Raised ** LAMB & MUTTON ** (never fed any grain)
Free Range, Pasture Raised ** CHICKEN ** fed only Non-GMO Feed
100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
Deli Meats: Bologna (Pork or Beef), Salami (Pork & Beef), Pate, Roast Beef
Free Range and Pastured Hen Eggs
No Nitrate Beef Snack Sticks & Bites (Mild, Hot, or Sweet) & Jerky
Soup, Stew, & Stock Ingredients
Never Sprayed Produce
10% off purchases of $100 or more!
Fickle Creek Farm
Selling free-range eggs, pasture-raised meats, and naturally-grown produce at:
Chapel Hill Farmers’ Market
Durham Farmers’ Market
Western Wake Farmers’ Market in Cary
At farm Wed 11 a to 1 p; Fri 9 a to 6 p; Sat 1:30 to 4 p
Place your orders at http://bit.ly/fcforder
Fox Farm & Forage- Fox Farm & Forage grows and sells gourmet edible mushrooms that are grown in a climate controlled indoor environment utilizing sustainable growing practices.
Girls in the Garden–
Heirloom Innovations: Heirloom Innovations custom makes wood products that provide utility and uniqueness from wood harvested in North Carolina with a few exceptions. Most products have “made in North Carolina by Ted Jay” logo stamped on the product. Signature products include cutting boards that include up to 5 different woods. I will be bringing my cutting boards, wine glass plate, knife block, cell phone holders, crosses, mug tree, paper towel holder, and maybe a new style cutting board.
Hillalea Farm: We are located in Chatham County. Our main products are flowers and potted herbs, and a few vegetables. We grow 25+ varieties of flowers to cut for bouquets. Our cut flower season starts in late March and goes to Dec. We also grow a few vegetables and this year we plan to grow globe artichokes and horseradish.
Hillsborough Cheese Co.– Handcrafted small batch fresh and aged cheese from goat’s milk and cow’s milk. **Sampling our favorite cheese picks this week!**
Huanong Ecorganic Farm: Huanong Ecorganic Farm was established in April, 2016 and localized in Hurdle Mills, NC. founder and owner Dr. Changhe Zhou hold Bachelor degree of vegetable science, Master degree of Vegetable pathology and Doctor degree of Fruit science. He did his postdocter research in Fruit Laboratory of USDA and West Virginia University. He was a professor of vegetable pathology in Huazhong Agricultural University in China and Senior Research Scientist in plant molecular biology at Department of Horticulture of Virginia Tech. He quit his job at Virginia Tech and started farming in Hurdle Mills, NC. Our goals are to produce healthy, safe, fresh and tasty asian vegetables and fruits by employing ecorganic concepts and techniques.
In Good Heart Farm– We will have sustainably grown, chemical-free veggies, including collards, kale, turnips (hakurei and golden globe), broccoli, mustard greens, radicchio, watermelon radish, “spring” radishes, lettuce, dill, cilantro, dandelion greens, beets, fennel, sweet potatoes, rutabaga, and more.
Jones Farm: We grow a variety of pesticide free vegetables.
La Farm Bakery: Artisan Bread Bakery located in the heart of Cary, North Carolina. We have been open for over 18 years, and we use old-world methods of preparing breads by hand. We also offer French-style pastries and baked goods made fresh every day. About 9 years ago we opened our French-style cafe to showcase our breads. Our hours are 7am-8pm Monday – Sunday.
Little River Ranch: We are a fourth and fifth generation farm family farming land that has been in our family for more than a century. We combine the best practices from small family farms of the past century with the best of modern farming methods to produce high quality meats that have a depth and complexity of flavor that is impossible to find in the grocery store.
Locals Seafood– Our mission is to deliver the freshest possible seafood from local NC fisherman to the Triangle area. Our seafood is fresh “off-the-boat” from Outer Banks fisherman. Rather than buy imported products that may be shipped halfway around the world, why not utilize North Carolina’s natural resource and help out the coastal economy as well? Our seafood is unadulterated, preservative-free, dye-free, always fresh and never imported. Relatively speaking, this stuff was swimming yesterday…
View selection/prices: http://localsseafood.com
Michael’s English Muffins– Fresh Homemade English Muffins.
Muddy Dog Roasting Co.- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Purveyors of specialty foods. Pre-order at our website for pick up at the market. **Weekly samplings of hot coffee**
Redbud Farm: Redbud Farm is a certified organic farm specializing in vegetables and herbs.
Red Sauce Joint– Prepared foods based around healthy HULL-ed fruits, vegetables and grains. Offerings will include but not be limited to hummus, legume & grain salads, sauces and artisan grain pasta.
Sharpzilla- Sharpzilla can sharpen anything you need! Whether it’s knives, scissors, shears, or mower blades, Sharpzilla can sharpen them all! Not only that, but you can enjoy the rest of the market while he works his magic or watch the master while he works!
Sweet Cravings Cookie Company: Welcome to Sweet Cravings Cookie Company…your local source for homemade, gourmet, super yummy cookies, pies, and other baked goods! All items are baked fresh when you place your order. I use only the finest ingredients…like Callebaut Belgian chocolate, pure vanilla, and real butter…without any added preservatives.
Two Bridges Farm- A small family farm in rural North-central North Carolina, we offer pork and goat meat, all raised and grown naturally, sustainably, and up to organic standards.
**Pork**: Our offerings include: CUTS: Boston Butts, Picnic Roasts, St. Louis Ribs, Pork Chops, Ground Pork, Bacon; Pulled Pork BBQ; SAUSAGES: Italian (Mild, Hot, Sweet), Breakfast Links (Mild, Hot) SMOKED SAUSAGES: Bell Pepper & Onion.
**Microgreens**: Sunflower, Amaranth, Broccoli, Pea, and Spicy Salad Blend. And we’ll have some basils, Italian, Cinnamon, Lemon, and Cardinal along with a few cut flowers.
Farm Sensations was created to highlight the products we make at Two Bridges Farm, We currently make Goat Milk Soaps, Lotion Bars, and Lip Balms. The goat milk, lard, and bees wax come from livestock raised on our farm or other local small farms. We use quality essential oils to fragrance our product. Any fats, oils, or wax not sourced from our farm or a neighboring farm is certified organic. The sodium hydroxide used in our soaps is food grade. Be sure to stop by to sample our lotion bars and check out our lip balms.
Our soap has been curing for a few weeks now and will be ready to bring to the market on Saturday, September 15. We will have Lavender Oat & Honey on the 18th and other fragrances coming up weekly after that.