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Come out and see our new vendors and products!
Our Permanent location
Located at 280 Town hall Drive
Shop local all weekend!
Morrisville: Regular hours are now in effect! We are open 8:00am-12:00pm on Saturdays. These hours will continue until December 2020.
We accept SNAP/EBT
Visit our 'What's At Market' page for a weekly list of vendors and products

This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.

Updated: 4/15/21

Saturday Market Vendors

Annelore’s German Bakery– Authentic German baked goods, that are made in the most traditional way, by hand and from scratch, including pretzels, German breads, Plumkuchen, Linzer tart, Fruit tarts, German cookies and many other goods. We bake authentic German pastries from scratch using the finest local ingredients, including Bee Blessed honey, Godwin Farm apples, Britt Farm pears, and Redbud Farms certified organic ginger, tomatoes, and basil, when available. We don’t use preservatives, dough enhancers, or additives in any of our signature pastries.

Botanist & Barrel: New Vendor!

Botanist & Barrel crafts real southern ciders, fruited sours, and wines.  Focused on spontaneous, wild cultures and light-handed winemaking we embrace old world methods with modern sensibilities. We make natural beverages with no additives (like sulfites).  We craft healthy adult lifestyle beverages for any occasion.  All of our ciders and wines contain little to no residual sugar and are inherently low in calories.  We support local farmers using only sustainably and organically sourced fruits, including blueberries, apples and more from our organic estate farm.

Our ciders and wines are raw, wild, unfined, unfiltered & unpasteurized.

We want you to feel good about what you drink.
 
Website:
 
Social:

Coleman Girls’ Farm:

Fresh eggs
 
Frozen Whole birds
 
Grass fed Beef -start to Finish
 
Brisket
Rib eye steak
Flank steak
Short ribs – flat cut
Stew meat
 
Woodland Pork
Ground pork
Pork chops 
Soup bones
 
Sausage – Pork
 
Mid Italian bulk or link
Country 
Hot Country
Chorizo
Kielbasa
Smoked Andouille
Smoked Roasted garlic
 
Fickle Creek- Fickle Creek is a 150-acre Orange County farm that includes production areas (pastures, market garden), managed woodlots, and natural areas. We manage our farm so that it has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs, duck, and turkey come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Meat chickens and pigs range freely on pesticide-free pastures, eat locally-sourced 100% certified organic feed, and never receive hormones or antibiotics. Cows and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our farm and practices.
Fickle Creek Farm at Market APR 10
Enroll in our 6-Month CSA 
Monthly Meat  

Enroll in Meat CSA and get 7% discount for the next 6 months!

 
Get your steaks, burgers and sausages!
 
It’s time to grill!
 
CHICKEN          BEEF          PORK          LAMB / MUTTON         TURKEY

Frozen Turkeys – 20 to 28 lbs

As low as $4.75 per pound!
 
Half Hog and Whole Hog available at ALL markets, farm pickup, and delivery!
Stock your freezer NOW!
 
1/8 COW! Buy in bulk and save click here to purchase. Now available for on farm pickup, delivery, and Western Wake Farmers Market

Veggies available this week include…

 

  • BEET GREENS
  • CARROTS
  • CILANTRO
  • KALE 
  • MICRO SALAD MIX
  • PEA SHOOTS
  • SALAD MIX
  • SPINACH
  • SWISS CHARD
Order by NOON at bit.ly/shopfcfnow on Friday for Saturday pickup at Markets or on the farm! !  
 
Inventory is updated by Tuesday 8 AM! 
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
 
Pickup also available on the farm in Efland on Friday from Noon to 4 pm and Saturday 1.30 to 3 pm
 
**Pasture Raised Beef**
 
**Pasture & Woodland Raised Free Range Pork**
 
**Pasture & Woodland Raised, NON GMO Fed, Free Range Chicken**
 
**Pasture Raised, Hen Eggs**
 
**Never Sprayed Veggies**
 

Garden Life Productions LLC- I own and operate a small urban farm located in Wake Forest. We use responsible and sustainable growing methods (organic is our first choice) to grow beautiful crops of specialty tomatoes, juicy crisp lettuce, spinach, radishes, mustered greens, kale varieties both in pots and freshly cut, perennial shrubs and flowers that are low maintenance and that thrive in our climate. Various seasonal produce, beautiful fresh cut flowers and many more!

Locals Seafood– Our mission is to deliver the freshest possible seafood from local NC fisherman to the Triangle area. Our seafood is fresh “off-the-boat” from Outer Banks fisherman. Rather than buy imported products that may be shipped halfway around the world, why not utilize North Carolina’s natural resource and help out the coastal economy as well? Our seafood is unadulterated, preservative-free, dye-free, always fresh and never imported. Relatively speaking, this stuff was swimming yesterday…

View selection/prices: http://localsseafood.com

Michael’s English Muffins– Fresh Homemade English Muffins.

Morrisville Honey: Variety of local honey and bee pollen.

Muddy Dog Coffee- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Pre-order at our website for pick up at the market.  **Weekly samplings of hot coffee**

Check us out at: www.muddydogcoffee.com

Natural and Local LLC- We research, develop, produce and market plant products for the well-being of people and the planet.

Raleigh Biscuit Company: Victoria found the perfect recipe for success by creating the Raleigh Biscuit Co! Transplanted to North Carolina 5 years ago, Victoria discovered her zest of baking.
Her creativity and love of mastering flavors eventually yielded her going back to
school and earning her degree.  

Raleigh’s culinary scene provides many opportunities for young chefs, yet with the pandemic,
those opportunities shuttered.  Not one to sit around and wait, Victoria decided now was the
time to test all her recipes and master her craft. The freedom to experiment
allowed her to excel as she blended different skills and strengths from
past experiences.

Everything around Victoria became inspiration for the next creation,
whether it is kneading to infuse new flavors, textures, or artisan
design. As a lover of new challenges, she believes collaborating with
others helps her to excel and bring new skills to the chef’s table, which
is how the Raleigh Biscuit Company was created.

“It is exciting to travel around NC discovering new flavors, artistic and classic recipes as well
as some of the worlds finest ingredients that can all be incorporated into our biscuits”.

https://www.etsy.com/shop/TheRaleighBiscuitCo

https://www.raleighbiscuitcompany.com/

https://www.facebook.com/groups/raleighbiscuitcompany

ig:raleighbiscuitcompany

Redbud Farm: Redbud Farm is a certified organic farm specializing in vegetables and herbs.

Sharpzilla- Sharpzilla can sharpen anything you need! Whether it’s knives, scissors, shears, or mower blades, Sharpzilla can sharpen them all! Not only that, but you can enjoy the rest of the market while he works his magic or watch the master while he works!

Triangle Urban Farm-We believe that the journey to living our best life starts with our health. What we put into our bodies is foundational. Our mission is to teach, empower and provide fresh produce for everyone in the Triangle. Using a unique and sustainable growing system, everyone can have access to and benefit from fresh food. We are on a mission to grow better, grow greener and grow happier. One person, one family, one community at a time; we are going to change the world through food.

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