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Visit our 'What's At Market' page for a weekly list of vendors and products

This page is updated every week with products our vendors will be offering at market on the upcoming Saturday.

Updated: 10/18/19

Saturday Market Vendors

Annelore’s German Bakery– Authentic German baked goods, that are made in the most traditional way, by hand and from scratch, including pretzels, German breads, Plumkuchen, Linzer tart, Fruit tarts, German cookies and many other goods. We bake authentic German pastries from scratch using the finest local ingredients, including Bee Blessed honey, Godwin Farm apples, Britt Farm pears, and Redbud Farms certified organic ginger, tomatoes, and basil, when available. We don’t use preservatives, dough enhancers, or additives in any of our signature pastries.

Breads For Good LLC: I established Breads for Good as a way to raise money to help underprivileged community members gain skills and career training. My passion for baking began after going to the store to purchase bagels for my wife. After seeing all of the ingredients on the back of a bagel bag I decided that I could start baking bagels for my wife. That was eight years ago, over time I have improved my recipe and expanded my baking repertoire. Friends and family have encouraged me to sell my bagels. I have finally decided to try my luck selling what I love to bake, starting with Western Wake Farmers Market.

This project is new but my passion for baking and my desire to help my community is long standing. Our website is up and running if people want to preorder full sized bagels www.breadsforgood.com and I update Instagram and Twitter @breadsforgood.com every week.

Cane Creek Farm: Fresh, local produce, eggs and pork products from Efland, NC.

Carolina Mushrooms: We are a small, family owned farm based out of Willow Spring. We started at the beginning of 2016 and currently grow six different varieties of mushrooms. We also do tours, as well as sell grow kits and medicinal tinctures.

Double R Cattle Services:

Fall is Here!
We’ll have your favorite Double R roasts, stew meat, steaks and ground beef at the market this Saturday, October 19.

Double R 100% Grass-fed Beef Bones make great broth for those chilly fall days.
SPECIAL PRICING on current inventory:
Soup Bones: $1 per pound
Knuckle Bones: $1.50 per pound

Double R 100% Grass-fed Beef Fat makes a great mix-in for venison or winter bird feeders.
SPECIAL PRICING on current inventory:
Beef Fat: $1.50 per pound
Thanks for letting us be YOUR farmer.

Fickle Creek Farm- Fickle Creek is a 150-acre Orange County farm that includes production areas (pastures, market garden), managed woodlots, and natural areas. We manage our farm so that it has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs, duck, and turkey come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Meat chickens and pigs range freely on pesticide-free pastures, eat locally-sourced 100% certified organic feed, and never receive hormones or antibiotics. Cows and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our farm and practices.

Fickle Creek Farm Saturday Oct 19…

Time to Order Your Turkey!

We are happy to offer Broad-Breasted White Turkeys for your Thanksgiving table.

Turkeys will be FRESH (never frozen) for pickup at…

… the farm on Friday, Nov 22 from 4 to 6 p

… the farm and Saturday, November 23 from 1.30 to 3 p or,

… at market on Tuesday, November 26 from 3 to 5 p  

We raised them from day old poults. They were pasture-raised on our farm and fed a non-GMO feed.Turkeys will be $6 per pound. All turkey orders must be accompanied by a $50 deposit and will be filled in the order they are received.

New & Tasty Items!

Meat Loaf, Montreal Seasoned Beef Patties, Beef Bone Broth, Beef Chili, Smoked Pork Kielbasa, & Sliced Smoked Pork Loin

September Specials !

**Certified Grass Fed & Animal Welfare Approved, Pasture Raised Beef

Save 20% on Frozen Top and Eye Round Steaks, $7 / lb
**Pasture & Woodland Raised, Free Range Pork
Save 50% on Sweet Potato-Pork Liver PATE, $3.50 each!
Save 25% on Bacon Ends & Chunks
Artisan Salami $8 each; 2 for $15; Case of 12 for $84
 
**Pasture & Woodland Raised, NON GMO Fed, Free Range Chicken
Save 25% on WINGS (Frozen), $4.50 / lb
 
Order ahead to increase the chances of getting the beef, pork, and chicken you want (click here).
 
Enroll now in Fall-Winter CSA! Save 10% on all meats. 

10% discount when order total is over $100 (doesn’t include sale items) !  

Pre-order all standard cuts of beef, chicken, and pork using this simple order web link !

100% Grass Fed and Grass Finished, Pasture Raised ** LAMB  ** (never fed any grain) 

Pasture & Woodland Raised, Free Range ** PORK  **

Free Range, Pasture Raised ** CHICKEN ** fed only Non-GMO Feed

100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)

Deli Meats: Beef Bologna, Pate, Hot Dogs

Free Range and Pastured Hen Eggs

No Nitrate Beef Snack Sticks & Bites (Mild, Hot, or Sweet) & Jerky

Beef Broth, as well as Soup, Stew, & Stock Ingredients

Never Sprayed Produce

Fiddlehead Pottery- Functional and Decorative Pottery for Table, Home and Garden in warm earth tones. Custom work available for weddings, birthdays, anniversaries and other special occasions with advance notice.

Girls In The Garden:

JUST IN

PORK CHOPS
BOSTON BUTT AND PICNICS

Heat and Serve BBQ

NC Style BBQ for your easy week night meal

 

Pasture Only Dexter Beef

Rib-eye, NY Strip, Tenderloin, Flank steak, Skirt steak,

Sirloin Tip Steak, Sirloin steak, Chuck eye steak,

Short Ribs, Stew meat, Knuckle,

Ground beef and stew meat

Woodland Pork

Pork Chops, Ribs, Boston Butt, Picnic, Tenderloin

Meaty Back bones, neck bones and ground pork

and BACON

Pork Sausage

Hot Italian, Mild Italian

Country spiral, Hot Country spiral,

Sassy Honey BBQ,

Country Sage Little Breakfast links, Brats,

Smoked Bell Pepper and Onion,

Smoked Polish sausage

Beef Sausage

Chorizo Bulk and Link

Goat

ground, stew, stew meat with bones

Pasture only Lamb

loin chops, ground, stew, stew meat with bones

Fresh Eggs

FRESH CHICKEN Next Week

As Always NO GMO and NO SOY

Hillalea Farm- On Hillalea Farm, we grow mostly flowers, but also have a variety of vegetables and plants that we sell during the year. We are a family-owned farm, and the resident farmers are Gertrude, Harold and Karen Jones. Gertrude is the primary farmer and has been growing flowers since she was a little girl in Maryland. Gertrude’s dream when she retired was to grow flowers and share them with others, and she has been able to realize her dream and will be bringing her bouquets of garden gems to you each week. Gertrude tends the flowers with care and understands consumer concerns regarding pesticides and other chemicals. We are not certified organic; however, we rely greatly on beneficial insects and birds to keep the bad bugs away. Ask Gertrude about how beneficial insects can improve your garden. Additionally, when we do fertilize, we continue to think about how to improve the Earth versus taking from it. After all, who wants a bouquet including chemicals. For weeding, we rely mulch, mowing, and hand weeding/hoeing, as not to introduce chemicals into the ground that may damage our flowers. We hope you come to love our flowers as much as we do. Gertrude and Harold are the primary vendors that you will see at the market. Please come by and see what we have, as in addition to flowers, we will have vegetables, plants, and herbs during certain times of the year. Remember to take the time to smell the flowers.

Hillsborough Cheese Co.– Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy and our staff also experiment with and create some of their own unique cheese blends tailored to our local community’s tastes. We believe in simple, no-nonsense cheese that is delicious and accessible

Huanong Ecorganic Farm: Huanong Ecorganic Farm was established in April, 2016 and localized in Hurdle Mills, NC. founder and owner Dr. Changhe Zhou hold Bachelor degree of vegetable science, Master degree of Vegetable pathology and Doctor degree of Fruit science. He did his postdocter research in Fruit Laboratory of USDA and West Virginia University. He was a professor of vegetable pathology in Huazhong Agricultural University in China and Senior Research Scientist in plant molecular biology at Department of Horticulture of Virginia Tech. He quit his job at Virginia Tech and started farming in Hurdle Mills, NC. Our goals are to produce healthy, safe, fresh and tasty asian vegetables and fruits by employing ecorganic concepts and techniques.

In Good Heart FarmIn Good Heart Farm is a small, sustainable family farm located just outside of the town of Pittsboro proper. We (Ben Shields + Patricia Parker) are the stewards of land farmed with immense skill + love by Bill Dow, early local farm hero. In fact, our farm was the first certified organic farm in the state. We grow over 100 varieties of fruits and vegetables. We began farming independently in 2009, though Ben grew up with animal husbandry and family farming.

We are moving toward a no-till method of farming. We do not use synthetic pesticides, herbicides, fungicides or fertilizers. We rarely even use organic options of them, as we prefer to focus on ecological methods of building the soil and environment. If you are curious about our farming practices, we encourage you to ask questions and to come on the yearly Piedmont Farm Tour.
We post our market availability weekly. To see what we will bring to market each week, check our Facebook page here
We also offer CSA shares, and we’re currently accepting Fall + Winter CSA members. You may learn more + sign up here.

Jones Farm: We grow a variety of pesticide free vegetables.

Locals Seafood– Our mission is to deliver the freshest possible seafood from local NC fisherman to the Triangle area. Our seafood is fresh “off-the-boat” from Outer Banks fisherman. Rather than buy imported products that may be shipped halfway around the world, why not utilize North Carolina’s natural resource and help out the coastal economy as well? Our seafood is unadulterated, preservative-free, dye-free, always fresh and never imported. Relatively speaking, this stuff was swimming yesterday…

View selection/prices: http://localsseafood.com

Michael’s English Muffins– Fresh Homemade English Muffins.

Morrisville Honey: Variety of local honey and bee pollen.

Muddy Dog Roasting Co.- Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Purveyors of specialty foods. Pre-order at our website for pick up at the market.  **Weekly samplings of hot coffee**

Redbud Farm: Redbud Farm is a certified organic farm specializing in vegetables and herbs.

Sharpzilla- Sharpzilla can sharpen anything you need! Whether it’s knives, scissors, shears, or mower blades, Sharpzilla can sharpen them all! Not only that, but you can enjoy the rest of the market while he works his magic or watch the master while he works!

Sweet Cravings Cookie Company: Welcome to Sweet Cravings Cookie Company…your local source for homemade, gourmet, super yummy cookies, pies, and other baked goods! All items are baked fresh when you place your order. I use only the finest ingredients…like Callebaut Belgian chocolate, pure vanilla, and real butter…without any added preservatives.

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