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where locally grown food comes to you
  • Home
  • About
    • About WWFM
  • Vendors
    • Complete Vendor List
    • Benefits of Being A Market Vendor
    • What’s At The Market This Week?
  • Calendar
    • Special Events
  • Blog
  • Directions
    • Morrisville Location
  • Contribute
    • Donate
    • Volunteer
    • Contributors
  • Resources
    • In Season
    • Food and Nutrition
    • Sources
  • Contact

Sides

Home / Recipes / Gluten Free /
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3
By developer
In Gluten Free, Main Dishes, Recipes, Sides, Vegan, Vegetarian, Winter Recipes
Posted December 26, 2016

Sprout & Bok Choy Stir Fry

Try this recipe for a delicious dose of local nutrition!  Bok choy is  rich in vitamin A and is a vegetarian source of anti-inflammatory omega-3 fatty acids.  Mung bean sprouts are an excellent [...]

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 Roasted Sweet Potato & Carrot Soup with Cayenne Sunflower Seeds
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4
By developer
In Fall Recipes, Gluten Free, Recipes, Sides, Soups, Vegan, Winter Recipes
Posted December 26, 2016

Roasted Sweet Potato & Carrot Soup with Cayenne Sunflower Seeds

A hearty soup to go along with grilled toast and a salad for dinner this winter.  This soup is loaded with vitamin A and vitamin C which are both important for good immune health.  What more [...]

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 Skinny Spinach Dip
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3
By developer
In Fall Recipes, Kid Friendly, Recipes, Sides
Posted December 18, 2016

Skinny Spinach Dip

Try this yummy dip by Michelle Stewart of the Meredith College Nutrition and Wellness Association! It’s full of market greens and herbs for fresh flavor without the added fat and sodium of [...]

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 Caramelized Turnips
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3
By developer
In Fall Recipes, Gluten Free, Recipes, Sides, Winter Recipes
Posted December 18, 2016

Caramelized Turnips

Enjoy this cozy root vegetable recipe as a side dish to an equally comforting cold-weather meal. INGREDIENTS 3 cups turnips, diced and peeled 1/4 cup water 1 cube chicken bouillon (substitute [...]

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2
By developer
In Fall Recipes, Gluten Free, Recipes, Sides, Vegetarian, Winter Recipes
Posted December 18, 2016

Pasta with Collard Greens and Onions

Incorporate cool-season collard greens into your next pasta dish! Recipe from NY Times Cooking INGREDIENTS 1 bunch collard greens, washed and stemmed 2 tablespoons olive oil 1 medium red onion, [...]

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 Market Tomato Pie
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1
By developer
In Main Dishes, Recipes, Sides, Spring Recipes, Summer Recipes, Vegetarian
Posted December 18, 2016

Market Tomato Pie

On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us.  In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]

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WESTERN WAKE FARMERS MARKET

Location: Morrisville
280 Town Hall Drive | Morrisville NC 27560

Recent Posts
  • Culture Soap
  • West Orange Farm
  • Dee’s Kitchen: Sweet Treats~ Vegan Eats
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Western Wake Farmers' Market

1 day ago

Western Wake Farmers' Market
Tomorrow is the last day of the winter market! Thank you to everyone who supported us this winter! 9:30-12:00.321 Coffee Coleman Girls Farm Culture Soap Elaka Treats Fickle Creek Farm Gabor Farms Locals Seafood Michael's English Muffins Natural & Local LLC Zephyr Family Farm Town of Morrisville, NC ... See MoreSee Less

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Western Wake Farmers' Market

1 day ago

Western Wake Farmers' Market
conta.cc/3ngpBcv ... See MoreSee Less

Last day of the winter market!

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  Open year round on Saturdays. April-November, 8:00-12:00 December-March, 9:30-12:00     Who's at the market this week? Each week we provide a list of vendors attending the market. However, las...
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Western Wake Farmers' Market

3 days ago

Western Wake Farmers' Market
Does anyone have plastic Easter eggs that you're not using? I'm planning an egg hunt for the kids at the Western Wake Farmers' Market. Unfortunately, we are on a budget, so I won't be able to buy as many as I need. Thank you for helping make this day special for the kids! :-) ... See MoreSee Less
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