Even though it is July, comfort food always hits the spot. This is a delicious casserole that one of our volunteers created using primarily market ingredients. It has a ton of flavor, a little [...]
Zucchini ribbons and zucchini ‘noodles.’ You have probably heard all about them. If you have not tried them out, now is the time! They are light, easy to prepare and rich in copper, [...]
Summer can get chaotic with a relaxed schedule full of vacations and taking the kids to and from sporting events and summer camps. Stuffed Zucchini Boats make for a healthy, inexpensive and quick [...]
Try this recipe for a delicious dose of local nutrition! Bok choy is rich in vitamin A and is a vegetarian source of anti-inflammatory omega-3 fatty acids. Mung bean sprouts are an excellent [...]
We love this creative oyster mushroom recipe from Fox Farm & Forage. You get your BBQ fix AND a serious serving of healthy veggies. You can find the mushrooms, kale, carrots, and bread for [...]
Get through the final dreary weeks of winter with this delicious and colorful recipe from Open Door Farm. Try it with a variety of their microgreens as well as grown-up greens from other WWFM [...]
Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time! Using fresh corn, local tomatoes and local peaches she created this delicious summer salad! If you missed [...]
On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us. In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]
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