Sprout & Bok Choy Stir Fry
Try this recipe for a delicious dose of local nutrition! Bok choy is rich in vitamin A and is a vegetarian source of anti-inflammatory omega-3 fatty acids. Mung bean sprouts are an excellent [...]
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Posted Smoked Pulled Oyster Mushroom “BBQ”
We love this creative oyster mushroom recipe from Fox Farm & Forage. You get your BBQ fix AND a serious serving of healthy veggies. You can find the mushrooms, kale, carrots, and bread for [...]
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Posted Winter Veggie Wrap with Sunflower Shoots
Get through the final dreary weeks of winter with this delicious and colorful recipe from Open Door Farm. Try it with a variety of their microgreens as well as grown-up greens from other WWFM [...]
Peach Tomato Salad
Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time! Using fresh corn, local tomatoes and local peaches she created this delicious summer salad! If you missed [...]
Market Tomato Pie
On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us. In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]
