Zucchini Ribbons

Zucchini ribbons and zucchini ‘noodles.’ You have probably heard all about them. If you have not tried them out, now is the time! They are light, easy to prepare and rich in copper, [...]

Stuffed Zucchini Boats

Summer can get chaotic with a relaxed schedule full of vacations and taking the kids to and from sporting events and summer camps. Stuffed Zucchini Boats make for a healthy, inexpensive and quick [...]

Peach Tomato Salad

Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time!  Using fresh corn, local tomatoes and local peaches she created this delicious summer salad!  If you missed [...]

Market Tomato Pie

On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us.  In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]