Sprout & Bok Choy Stir Fry
Try this recipe for a delicious dose of local nutrition! Bok choy is rich in vitamin A and is a vegetarian source of anti-inflammatory omega-3 fatty acids. Mung bean sprouts are an excellent [...]
Roasted Sweet Potato & Carrot Soup with Cayenne Sunflower Seeds
A hearty soup to go along with grilled toast and a salad for dinner this winter. This soup is loaded with vitamin A and vitamin C which are both important for good immune health. What more [...]
Caramelized Turnips
Enjoy this cozy root vegetable recipe as a side dish to an equally comforting cold-weather meal. INGREDIENTS 3 cups turnips, diced and peeled 1/4 cup water 1 cube chicken bouillon (substitute [...]
Pasta with Collard Greens and Onions
Incorporate cool-season collard greens into your next pasta dish! Recipe from NY Times Cooking INGREDIENTS 1 bunch collard greens, washed and stemmed 2 tablespoons olive oil 1 medium red onion, [...]
Peach Tomato Salad
Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time! Using fresh corn, local tomatoes and local peaches she created this delicious summer salad! If you missed [...]
Red Pepper Jelly Glazed Greens
Have you been wondering what to do with all of the greens that have recently appeared at market? Look no further, Chef Stacey Sprenz has created a wonderful glazed greens recipe. The best part [...]
