Skinny Spinach Dip

Try this yummy dip by Michelle Stewart of the Meredith College Nutrition and Wellness Association! It’s full of market greens and herbs for fresh flavor without the added fat and sodium of [...]

Caramelized Turnips

Enjoy this cozy root vegetable recipe as a side dish to an equally comforting cold-weather meal. INGREDIENTS 3 cups turnips, diced and peeled 1/4 cup water 1 cube chicken bouillon (substitute [...]

Peach Tomato Salad

Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time!  Using fresh corn, local tomatoes and local peaches she created this delicious summer salad!  If you missed [...]

Market Tomato Pie

On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us.  In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]