Even though it is July, comfort food always hits the spot. This is a delicious casserole that one of our volunteers created using primarily market ingredients. It has a ton of flavor, a little [...]

Okra is one of my favorite summer veggies. I like okra more than I like tomatoes! Unfortunately, okra is often a misunderstood veggie. This recipe is the secret to getting flavorful and crunchy [...]

When you shop at Western Wake Farmers Market in July you will see tomatoes everywhere! Locally grown tomatoes have so much flavor that you will not find in a store bought tomato. Assuming you [...]

One of the great things about Western Wake Farmers Market is Locals Seafood. They are dedicated to providing the Triangle with the freshest possible seafood from North Carolina fishermen. [...]

Zucchini ribbons and zucchini ‘noodles.’ You have probably heard all about them. If you have not tried them out, now is the time! They are light, easy to prepare and rich in copper, [...]

Who says salads have can’t have melon in them?! This salad makes a cool treat for those hot summer days. The best part? Kids love it too! INGREDIENTS 2 medium cucumbers, peeled, seeded and [...]

There are so many tomatoes and market right now and we never get tired of creating recipes with them! This warm summer dish pairs wonderfully with a roasted market chicken from one of our meat [...]

Summer can get chaotic with a relaxed schedule full of vacations and taking the kids to and from sporting events and summer camps. Stuffed Zucchini Boats make for a healthy, inexpensive and quick [...]

Summer is here and we love all of the produce that this season brings us. You have recently seen the market full of berries, melons, corn, and so much more. Perhaps you have also been trying to [...]

Strawberry season may have ended, but if you froze some like I did this recipe from Sweet Little Kitchen is perfect! INGREDIENTS 1 egg yolk 1 egg 1/2 cup milk 1/2 cup maple syrup or honey 1 [...]

Fresh Homemade English Muffins. Website: Michaelsenglishmuffins.com Twitter: misscomisar Facebook: Michael’s English Muffins  

Beautiful, handmade children’s clothing. For every dress purchased, a dress is made and delivered to a little girl or young lady in an orphanage somewhere in the world.   Website: [...]

Come to market on April 8th for live music and Easter fun! Thanks to wonderful volunteers, from 9 A.M. until noon you can bring your little one by for free face painting and Easter egg [...]

Join us on May 7th from 10am – 2pm at our UNC Wellness NW Cary location opens for the season. This seasonal market is in its third year and is located in front of the UNC Wellness Center. [...]

Join us on April 1st for the first day of our 2017 main season! Western Wake Farmers Market-Morrisville will open at 8am and run until noon, April 1st-November 18th. We will have new vendors, as [...]

Raising pastured beef and sheep, woodland pork, goats, meat chickens, laying hens and geese. And now Buttercup our milk cow! Facebook: https://www.facebook.com/The-Girls-in-the-Garden-523523111116778/

Try this recipe for a delicious dose of local nutrition!  Bok choy is  rich in vitamin A and is a vegetarian source of anti-inflammatory omega-3 fatty acids.  Mung bean sprouts are an excellent [...]

A hearty soup to go along with grilled toast and a salad for dinner this winter.  This soup is loaded with vitamin A and vitamin C which are both important for good immune health.  What more [...]

Try this yummy dip by Michelle Stewart of the Meredith College Nutrition and Wellness Association! It’s full of market greens and herbs for fresh flavor without the added fat and sodium of [...]

Enjoy this cozy root vegetable recipe as a side dish to an equally comforting cold-weather meal. INGREDIENTS 3 cups turnips, diced and peeled 1/4 cup water 1 cube chicken bouillon (substitute [...]

Incorporate cool-season collard greens into your next pasta dish! Recipe from NY Times Cooking INGREDIENTS 1 bunch collard greens, washed and stemmed 2 tablespoons olive oil 1 medium red onion, [...]

We love this creative oyster mushroom recipe from Fox Farm & Forage. You get your BBQ fix AND a serious serving of healthy veggies. You can find the mushrooms, kale, carrots, and bread for [...]

Get through the final dreary weeks of winter with this delicious and colorful recipe from Open Door Farm. Try it with a variety of their microgreens as well as grown-up greens from other WWFM [...]

You might be thinking, “Soup?! It’s just getting warm out!” Exactly, the weather is beautiful and we just can’t get enough outdoor time. This quick and light soup from [...]

Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time!  Using fresh corn, local tomatoes and local peaches she created this delicious summer salad!  If you missed [...]

On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us.  In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]

Have you been wondering what to do with all of the greens that have recently appeared at market? Look no further, Chef Stacey Sprenz has created a wonderful glazed greens recipe.  The best part [...]

Two Bridges Farm A small family farm in rural North-central North Carolina, we offer pork and goat meat, all raised and grown naturally, sustainably, and up to organic standards.    

Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County on the land where Clay grew up on a [...]

Muddy Dog Roasting Company is a family-owned and operated artisan coffee roaster, founded in 2006. Most of our sales are direct-to-consumer, and we pride ourselves on keeping a large, eclectic [...]

We grow a variety of pesticide free vegetables.

We are a small, family produce farm of 6 years located 20 minutes southeast of Raleigh and the Triangle where the Piedmont meets the Coastal Plain. The farm is owned and operated by us, farm [...]

Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our [...]