Come out and see our new vendors and products!
Our Permanent location
Located at 280 Town hall Drive
Shop local all weekend!
Morrisville: Winter season open NOW, 9:30am-12pm on Saturdays. These hours will continue until April 2019.
We accept SNAP/EBT
We will match up to $20!
Visit our 'What's At Market' page for a weekly list of vendors and products

Market Bruschetta

When you shop at Western Wake Farmers Market in July you will see tomatoes everywhere! Locally grown tomatoes have so much flavor that you will not find in a store bought tomato. Assuming you [...]

Zucchini Ribbons

Zucchini ribbons and zucchini ‘noodles.’ You have probably heard all about them. If you have not tried them out, now is the time! They are light, easy to prepare and rich in copper, [...]

Melon and Cucumber Salad

Who says salads have can’t have melon in them?! This salad makes a cool treat for those hot summer days. The best part? Kids love it too! INGREDIENTS 2 medium cucumbers, peeled, seeded and [...]

Stuffed Zucchini Boats

Summer can get chaotic with a relaxed schedule full of vacations and taking the kids to and from sporting events and summer camps. Stuffed Zucchini Boats make for a healthy, inexpensive and quick [...]

Summer Corn Salad

Summer is here and we love all of the produce that this season brings us. You have recently seen the market full of berries, melons, corn, and so much more. Perhaps you have also been trying to [...]

Crown Jules Clothing

Beautiful, handmade children’s clothing. For every dress purchased, a dress is made and delivered to a little girl or young lady in an orphanage somewhere in the world.   Website: [...]

Girls in the Garden

Raising pastured beef and sheep, woodland pork, goats, meat chickens, laying hens and geese. And now Buttercup our milk cow! Facebook: https://www.facebook.com/The-Girls-in-the-Garden-523523111116778/

Skinny Spinach Dip

Try this yummy dip by Michelle Stewart of the Meredith College Nutrition and Wellness Association! It’s full of market greens and herbs for fresh flavor without the added fat and sodium of [...]

Caramelized Turnips

Enjoy this cozy root vegetable recipe as a side dish to an equally comforting cold-weather meal. INGREDIENTS 3 cups turnips, diced and peeled 1/4 cup water 1 cube chicken bouillon (substitute [...]

Peach Tomato Salad

Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time!  Using fresh corn, local tomatoes and local peaches she created this delicious summer salad!  If you missed [...]

Market Tomato Pie

On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us.  In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]

Two Bridges Farm

Two Bridges Farm A small family farm in rural North-central North Carolina, we offer pork and goat meat, all raised and grown naturally, sustainably, and up to organic standards.    

In Good Heart Farm

We are a small, family produce farm of 6 years located 20 minutes southeast of Raleigh and the Triangle where the Piedmont meets the Coastal Plain. The farm is owned and operated by us, farm [...]

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