Try this recipe for a delicious dose of local nutrition! Bok choy is rich in vitamin A and is a vegetarian source of anti-inflammatory omega-3 fatty acids. Mung bean sprouts are an excellent [...]
A hearty soup to go along with grilled toast and a salad for dinner this winter. This soup is loaded with vitamin A and vitamin C which are both important for good immune health. What more [...]
Try this yummy dip by Michelle Stewart of the Meredith College Nutrition and Wellness Association! It’s full of market greens and herbs for fresh flavor without the added fat and sodium of [...]
Enjoy this cozy root vegetable recipe as a side dish to an equally comforting cold-weather meal. INGREDIENTS 3 cups turnips, diced and peeled 1/4 cup water 1 cube chicken bouillon (substitute [...]
Incorporate cool-season collard greens into your next pasta dish! Recipe from NY Times Cooking INGREDIENTS 1 bunch collard greens, washed and stemmed 2 tablespoons olive oil 1 medium red onion, [...]
We love this creative oyster mushroom recipe from Fox Farm & Forage. You get your BBQ fix AND a serious serving of healthy veggies. You can find the mushrooms, kale, carrots, and bread for [...]
Get through the final dreary weeks of winter with this delicious and colorful recipe from Open Door Farm. Try it with a variety of their microgreens as well as grown-up greens from other WWFM [...]
You might be thinking, “Soup?! It’s just getting warm out!” Exactly, the weather is beautiful and we just can’t get enough outdoor time. This quick and light soup from [...]
Jennifer Singh from Nutritionally Balanced Kitchen came to market at the perfect time! Using fresh corn, local tomatoes and local peaches she created this delicious summer salad! If you missed [...]
On Tomato Day, Jim Pelligrini, WWFM’s President shared a wonderful tomato pie with all of us. In case you missed it, here is the recipe! CRUST INGREDIENTS: 1 1/2 cups flour (Boulted Bread) [...]
