After growing our first crop of super-hot peppers, we were hooked. We made hot jams, hot sauces, dried peppers, pickled peppers, salsas, and enjoyed our first pepper harvest all winter long. We shared all of this with our friends and got them hooked, too! We knew we had to expand and bring the crazy love for these tasty, painful vegetables to everyone!

I’ll have pepper seedlings as well as a few bonsai peppers for indoors.

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