We are not a big farm, but we have a big heart and big ideas on making food accessible, affordable and exciting. We farm on three locations in Richmond County, NC. Our primary location host our mushroom grow rooms which consist of 40′ temperature controlled shipping containers, and our sterile lab which is housed in a separate building complete with classroom setting.
We grow vegetables in open fields, caterpillar tunnels and are rebuilding our hydroponic greenhouse this fall. Our seedlings get their start on a heat mat then spend 1-2 weeks in the nutrient rich channels where they get their initial boost and growth. Normally we pot and sell from this stage to other growers, but have been experimenting with other methods this year, including placing plant cuttings in our mushroom grow room to enhance and speed up root growth.
Our offerings this week include collards, kale, ginger, green tomatoes, assorted peppers, fresh green beans, radish, carrots, mushrooms.