Join us on April 1st for the first day of our 2017 main season! Western Wake Farmers Market-Morrisville will open at 8am and run until noon, April 1st-November 18th. We will have new vendors, as well as our veteran vendors returning to market to bring you the best local food in town!
After a long day of apple picking and farmers market meeting, tonight's fifteen minute dinner (really): pappardelle noodles, tossed with blanched chard (In Good Heart Farm), cherry tomatoes (Redbud Farm, Certified Organic) and olive oil. Grilled Delmonico steak (aka "ranch steak" The Girls in the Garden - Debbie and Robbie Coleman) topped with parsley compounded butter. Note that one steak fed two people. Started at 6:15. Eating at 6:30. Faster than I could have gotten a pizza.
Picking apples at In Good Heart Farm. Come to the market on Saturday to buy some!
