Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County on the land where Clay grew up on a family farm that has been owned by the family since 1945. From the beginning of Redbud Farm, organic practices were used, and the process to become certified organic was complete in the summer of 2009 through Quality Certification Services. Redbud Farm specializes in vegetables and herbs including heirloom tomatoes, potatoes, sweet potatoes, peppers, eggplant, various squash, green beans, broccoli, cauliflower, cabbage, lettuce, kale, garlic, ginger, basil, and cilantro.
Redbud Farm is fortunate to be one of the original vendors at Western Wake Farmers Market, selling produce since May 2009. The opportunity to build relationships with customers, watch children grow over the years, and enjoy the community at WWFM is a great experience. Clay and Nancy enjoy the direct contact with people at the market and providing individuals and families with organic, local, flavorful, fresh food.