We are a fourth and fith generation farm family farming land that has been in our family for more than a century. We combine the best practices from small family farms of the past century with the best of modern farming methods to produce high quality meats that have a depth and complexity of flavor that is impossible to find in the grocery store. We have Pasture-raised lamb, traditional pork, pasture-raised rabbit, pond-raised duck and chicken eggs.

 

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