We grow a variety of pesticide free vegetables.
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After a long day of apple picking and farmers market meeting, tonight's fifteen minute dinner (really): pappardelle noodles, tossed with blanched chard (In Good Heart Farm), cherry tomatoes (Redbud Farm, Certified Organic) and olive oil. Grilled Delmonico steak (aka "ranch steak" The Girls in the Garden - Debbie and Robbie Coleman) topped with parsley compounded butter. Note that one steak fed two people. Started at 6:15. Eating at 6:30. Faster than I could have gotten a pizza.
Picking apples at In Good Heart Farm. Come to the market on Saturday to buy some!